Memories on a stick
State Fair people, that is.
I recently returned from a visit home to Minnesota. Even though there are much warmer times to visit the north woods, I wouldn't have missed the opportunity to plan my trip in conjunction with the Minnesota State Fair last week. It was also my mom's birthday.
My dear mother has the good fortune of celebrating her birthday on Labor Day weekend every year--which also happily coincides with the State Fair. This year, we decided to ring in her 54th year with one Fair activity for each year she's graced our planet. This may seem like a daunting task at first, but it's really quite do-able. With the main Fair activity being eating like a Prize Sow, we knocked about 27 things off our list in the first couple of hours!
Fair organizers make this even easier by putting all the food on a stick. Every food you can imagine (and some you shouldn't) can be fried and shoved on a stick: pork chops w/ sauerkraut, Hot Dish (what Minnesotans call "casserole"), Twinkies, various candy bars, French toast and even a pickle. (With the pickle, you get a souvenir hat, too!)
Only at the Fair
Whether you eat your way across the fairgrounds, stand in line for every ride or simply spend the day wandering through the craft exhibits, Fairs leave an impression on pretty much everyone. With the Tennessee Valley Fair kicking off tonight, we at 520 thought we'd fry up some of our own memories of the annual community get-together. Step right up and get 'em while they're hot!